No Wonder We Love a Cuppa!


If you missed our recent Magnum Opus on coffee, check it out here. It's a great read, if I do say so myself…

 

And then, read this piece from RT News, sent to us by Sister Ann, (My Sis that is, not a woman of Orders…), it's fascinating stuff. Being an inveterate coffee snob, it does worry me somewhat as to what such a discovery might do to an already stressed worldwide crop. Certainly, it could cause an emphasis on monoculture of strains, with all the inherent environmental concerns. Food for thought and further study, no doubt.

 

Advertisements

About urbanmonique

We're here to believe you...
This entry was posted in Current Issues, Food Chemistry and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s