Category Archives: Uncategorized

Anthony Bourdain hates your garlic press.


In his epic tell all, Kitchen Confidential, my favorite kitchen kermudgeon, Anthony Bourdain, had this to say about garlic. “Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime. Old … Continue reading

Posted in Basics & Process, Classics & Standards, Growing Your Own, Preserving, Reference, Spice, Seasoning, Etc, Uncategorized, Vegetarian & Vegan | Tagged , | 4 Comments

That ain’t how we play…


I tweak and republish this post annually; I think you’ll see why when you read it. See, I’m not out to be tragically hip, in fact quite the contrary. Or maybe Matthew Selman said it best; “I wish there was … Continue reading

Posted in Basics & Process, Buy Locally, Community, Current Issues, Growing Your Own, Preserving, Reference, Shameless Promotion Department, Uncategorized | Leave a comment

Now that’s a Sioux Chef


Our pal Ron Miles sent this great piece along, and we just had to share it with y’all. Not only is this cat deserving of the title, he’s thinking way outside the box, so check it out, and if you’re … Continue reading

Posted in Uncategorized | 2 Comments

It’s Broccoli Time.


Holy crud, Christy, somehow I missed this, but I’m on it. 1. First off, you gotta save some. Blanch in boiling water with a tablespoon of good veggie oil in it, for 30 seconds, then plunge into an ice bath … Continue reading

Posted in Uncategorized | 2 Comments

We are here, we are here, we are here!


Howdy, fellow Whos! If it seems we’ve been away if late, we have. Moving, being old and way sore, and no wi if at new digs have conspired to keep us away, but not for long… Have a lovely but … Continue reading

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